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Caramembuat: Haluskan semua cabai, bawang merah dan bawang putih. Panaskan minyak. Tumis bumbu dan masukkan daun salam, serai dan lengkuas, tumis hingga harum. Masukkan tomat, tambahkan garam, gula dan asam jawa. Tumis hingga harum dan matang. Matikan api.
This sweet and savoury fried chicken recipe comes from the Kalasan district of Central Java, and requires very few ingredients. Must Try- Advertisement -Nunuk Sri RahayuNunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook. Ayam Goreng Kalasan, or Kalasan Fried Chicken, is a popular dish originating in the Kalasan district of Central Java, where the 8th century Buddhist temple Candi Kalasan is located. And despite the temple being an important archaeological site, ayam goreng kalasan is probably more well-known! This sweet and savoury fried chicken recipe belongs to my mother, and is loved by everyone in my family. The recipe is quite simple and uses only a few ingredients. The secret lies in the coconut water, which tenderizes the meat while making it sweet and savoury without being overwhelming. Print Description This sweet and savoury fried chicken dish comes from the Kalasan district of Central Java, and is a simple recipe requiring very few ingredients. The chicken is flavoured with coconut water and palm sugar, which is often used in desserts. 1 whole chicken, portioned into 8 pieces 10 cloves garlic 2 tbs coriander seeds ½ cup coconut water or plain water 100 gr palm sugar Salt to taste Vegetable oil for deep frying Cook Mode Prevent your screen from going dark In a food processor or blender, blend the garlic, coriander seeds and palm sugar until it forms a smooth paste. Transfer the chicken into a cooking pan and rub thoroughly with salt and the blended paste. Add the ½ cup of coconut water or plain water, covering the chicken. Cook with a small flame until all the liquid is absorbed or has evaporated. Remove the chicken. Using a separate frying pan, deep fry the chicken until it turns golden. Transfer to a serving plate. Serve with hot steamed rice, a raw vegetable salad, and sambal. Notes For the best results, let the chicken rest after Step 4. You can also keep it in the refrigerator overnight and deep fry it later. That way the spices will be absorbed perfectly and the chicken will taste extra delicious. Keywords Fried Chicken, Coconut - Advertisement - Sambals & Sauces e-Cookbook Sign up for our newsletter and receive our Sambals & Sauces recipe e-cookbook for free in your inbox. It includes recipes that are not online! Latest Recipes
13 Resep Ayam Goreng Kalasan ©Creative Commons/Midori. Berikutnya ada resep ayam goreng kalasan yang lezat. Resep ini paling cocok jika menggunakan ayam kampung. Dagingnya memang lebih sedikit dan liat, namun jauh lebih gurih daripada ayam potong biasa. Bahan: 1 ekor ayam kampung ukuran kecil, potong-potong; 600 ml air kelapa; 3 butir kemiri
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Berikutadalh Resrep Sambal Ayam Goreng Kalasan yang bisa kita coba. Bahan Sambal Ayam Goreng Kalasan. 15 buah cabe merah; 2 buah tomat merah matang; 4 siung bawang putih; 2 sendok teh gula merah; 1 sendok teh garam; 50 ml air; 3 sendok makan minyak untuk menumis; Cara Membuat Sambal Ayam Goreng Kalasan. Rebus cabe merah dan tomat, lalu
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resep sambal ayam goreng kalasan
